Sarah is a Chemical Engineer and Teacher. She began assisting with family meals for her father and three brothers at an early age. Culinary skills were also learned through 4-H Club, Girl Scouts, and Junior Grange. Sarah was recognized as a "Best Junior Cook" at the St. Clair County Fair. Sarah plays competitive tennis. Also, she enjoys recipe development, cooking, flower and herb gardening. 
The U.S. Dietary Guidelines advocate a low-fat diet with most of the calories coming from nutrient-dense grains, vegetables and fruits: moderate calories from low-fat dairy products, lean meat, fish and poultry: and the fewest calories from fats and sweets (USDA and HHD).