1 cup sour cream
˝ cup
confectioners’ sugar
˝ teaspoon
vanilla
1 pineapple
core, cut into chunks
6 navel oranges,
sectioned
1 cup shredded
coconut
In a bowl, mix
sour cream, powdered sugar and vanilla.
Section oranges and cut pineapple core into chunks. Add fruit and coconut to sour cream mixture
and toss to coat. Cover and chill at
least one hour before serving.
Yield: 6
servings.
Carolyn Gass Hardimon, M. S.
Home Economist www.recipeladies.com
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