Cole Slaw

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Salad

2 cups thinly shredded green cabbage

1 cup thinly shredded red cabbage

2 tablespoons sweet yellow onion, finely chopped

2 tablespoons finely chopped green pepper

Dressing – or prepared Sweet Vinegar and Olive Oil Dressing

1/4 cup mayonnaise

1/4 teaspoon dry mustard

1 teaspoon granulated sugar

1/4 teaspoon salt

1/4 teaspoon fresh ground pepper

1/4 teaspoon paprika

1 tablespoon milk

Prepare all salad ingredients and place in a large salad bowl. Place all dressing ingredients in a blender jar and mix to blend. Pour over salad ingredients and toss to mix. Cover and refrigerate 1 hour before serving.

Yield: 6 servings.

Carolyn Gass Hardimon, M. S.

Home Economist

The Recipe Lady from Belleville, Illinois