Tacos

Family Heirloom

Autumn Hardimon

Wife of Jacob. Mother of Amelia Reese

2 pounds ground sirloin

1 1.25-ounce package taco seasoning

12 taco shells

2 cups shredded Cheddar cheese

1 16-ounce can fat-free refried beans

Shredded lettuce

Diced tomatoes

Fat-free sour cream

Fry ground sirloin in a large skillet until well done. Drain and set aside. Warm taco shells in a preheated 300-degree oven for about 5 minutes. Heat refried beans in saucepan over low heat. Prepare a bowl of sour cream and a try of toppings. Serve buffet style and allow guests to prepare their own taco.

Yield: 12 tacos