1 pound Ahi tuna
(Sushi Grade)
2 tablespoons olive oil
Fresh ginger root, peeled
Salt and fresh ground pepper to taste
Cut Ahi into 4 serving pieces.
Season with salt, pepper and a touch of fresh shredded ginger root. In a skillet, heat olive oil until just below
the smoke point. Sear Ahi for 1 minute on each side or until desired
doneness. Enjoy!
Yield: 4 servings.
Sarah Carolyn Hardimon, M. S. www.recipeladies.com