1 pound Ahi Tuna
(Sushi Grade)
2 tablespoons
olive oil
Fresh ginger
root, peeled
Salt and
fresh ground pepper
Cut Ahi into 4 serving pieces. Season with salt, pepper and a touch of fresh shredded ginger
root. In a skillet, heat olive oil till
just below the smoke point. Sear Ahi
for 1 minute on each side or till desired doneness. Enjoy!
Yield: 4
servings.
Sarah Carolyn Hardimon, B. S.