A Simple Cheesecake – Rabecca Crenshaw – OR

Community Recipes

“This is a simple and fast way to prepare cheesecake. It is the best cheesecake you will ever eat.”

1 package of Philly cream cheese

1 12-ounce can of Eagle Brand sweetened condensed milk

1/3 cup of lemon juice

1 graham cracker crust

Let the cream cheese sit out long enough to soften. Mix together cream cheese and sweetened condensed milk. After that is all mixed, pour in the lemon juice. Than after that is mixed in, pour into the pie crust and let sit overnight for best flavor. If you do not want to wait over night it is OK. You can eat as soon as you want. But remember the longer it sits, the better it will taste.