1 pound
asparagus, trimmed
1 10-ounce can
cheddar cheese soup
¼ cup milk
½ teaspoon dry
mustard
½ teaspoon
Worcestershire sauce
Salt and
fresh ground pepper to taste
Breadcrumbs
Preheat oven to 350-degrees. Steam of cook asparagus in a small amount of water until crisp
tender; drain. Place in a casserole
coated with cooking spray. Mix
remaining ingredients in a bowl and pour over asparagus. Sprinkle with salt and pepper and bread
crumbs. Bake about 20 minutes or until
heated thru.
Yield: 4 servings.
Carolyn Hardimon, M. S. Home Economist