Asparagus/Swiss Cheese Sauce

Farmer’s Market

1 pound asparagus, trimmed

Cheese Sauce

2 tablespoons all-purpose flour

2 tablespoons butter

1 ¼ cups milk

1 cup shredded Swiss cheese

Salt and fresh ground pepper

Wash asparagus under cold running water to remove any grit or sand. Trim tough lower stem or peel. Steam or cook asparagus in a small amount of water until crisp-tender. Drain and place on warmed serving platter. In a saucepan over medium heat, prepare a roux by whisking together the flour and butter. Add milk and continue whisking until thickened. Remove from heat and whisk in cheese. Season to taste.

Yield: 4 servings.

Carolyn Gass Hardimon, M. S. Home Economist www.recipeladies.com

Request a recipe? Ask a question? http://www.recipeladies.com/homeeconomistquestions.html