Avocado Dip

Farmer’s Market

2 ripe avocados, peeled, pitted and diced

1 large ripe tomato diced

¼ cup finely chopped sweet yellow onions

2 cloves garlic, minced

1 teaspoon dried cilantro

1 lime, squeeze juice

½ teaspoon ground cumin

½ teaspoon salt

½ teaspoon fresh ground pepper

In a mixing bowl, combine all ingredients. Toss to mix. Cover and refrigerate for several hours. Serve with tortilla chips.

Carolyn Gass Hardimon, M. S. Home Economist www.recipeladies.com

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