Avocado Dip/Cilantro

Herbs and Butters

2 ripe avocados, peeled, pitted and diced

1 large ripe tomato diced

¼ cup finely chopped sweet yellow onions

2 cloves garlic, minced

2 tablespoons chopped fresh Cilantro

1 tablespoon lime juice

½ teaspoon ground cumin

½ teaspoon salt

½ teaspoon fresh ground pepper

In a mixing bowl, combine all ingredients. Toss to mix. Cover and refrigerate several hours. Serve with tortilla chips.

Carolyn Gass Hardimon, M. S. Home Economist www.recipeladies.com

Request a recipe? Ask a question? http://www.recipeladies.com/homeeconomistquestions.html