1 medium yellow
onion, grated
1 cup mashed
potato flakes
2 eggs, lightly
beaten
2 cloves
garlic, minced
1 teaspoon
freshly ground pepper
2 pounds ground
beef
8 bacon strips
8 hamburger
buns
8 lettuce
leaves
Condiments
In a large bowl, combine first 6 ingredients. Crumble beef over mixture and mix. Divide seasoned hamburger into 8 flattened
patties. To retain shape, press a large
shallow dent into the center of each patty.
Wrap a bacon strip around each.
Secure with toothpicks. In a large skillet, cook burgers until well
done. Remove toothpicks. Serve on toasted
buns with lettuce and condiments of your choice.
Yield: 8
servings.