Baked
Apples
Standard-
Uniform in shape. Soft but not
mushy. Slighly sweet in taste with a
flavor of the seasonings used.
Recipe-
4 baking apples, Jonathan or
Granny Smith
1/4 cup sugar
1/2 teaspoon ground cinnamon
2 teaspoons butter
1/3 cup water
Directions-
Preheat oven to 375-degrees. Wash
and core apples. Pare a strip about
2-inches wide around stem end. Place
with pared ends up close together in a baking dish. In a small bowl, mix together sugar and cinnamon. Place a tablespoon in cavity of each
apple. Put 1/2 teaspoon butter on top of
each apple. Pour water into baking
dish. Bake for about 40 minutes or until
apples are tender when tested with a fork.
Baste apples occasionally as they cook with syrup from baking dish. Serve apples in individual dishes and pour
the syrup over them.
Yield: 4 servings.
Carolyn Gass Hardimon, M. S.
Home Economist
The Recipe Lady from