Baked Chicken/Sage Butter

Herbs and Butters

Skinless, boneless chicken breasts

Baker’s Joy cooking spray

Salt, pepper and garlic

1 tablespoon Parmesan cheese for each chicken breast

Browned Sage Butter

1 tablespoon butter for each chicken breast

3 fresh sage leaves for each chicken breast

Preheat oven to 400-degrees. Spray chicken with Baker’s Joy and sprinkle with salt, pepper and garlic to taste.

Let chicken bake for 25 minutes. In a small skillet, over medium-high heat, brown butter till it bubbles up light brown. Toss in fresh sage leaves. Set aside. Remove chicken from oven and sprinkle each piece with about 1 tablespoon grated Parmesan cheese. Pour browned sage butter over chicken to melt cheese. Serve with rice pilaf or risotto.

Rita M. Scott

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