Baked Oysters
4 tablespoons
butter
4 tablespoons
chopped green onions
2 tablespoons
chopped parsley, discard stems
˝ cup chopped
fresh mushrooms
Salt and fresh ground pepper to taste
16 medium oysters
Cracker crumbs
Preheat oven to 425-degrees. Melt butter in a skillet over low heat. Add onions, parsley and mushrooms. Sauté for 5 minutes or until the onions are translucent.
Salt and pepper to taste.
Place oysters in a single layer. Coat a baking dish with cooking spray. Pour onion mixture over oysters. Top with cracker crumbs. Bake
for 15 minutes or until oysters are cooked.
Yield: 4 servings.
Carolyn Gass Hardimon, M. S. Home Economist