1 ½
cups flour
½ cup sugar
¼ cup honey
2 teaspoon
baking powder
½ teaspoon
baking soda
¼ teaspoon salt
2 medium-size
bananas
1 stick butter
or margarine, softened
2 tablespoons
milk
2 large eggs
1 cup chopped
pecans
Preheat oven to 350-degrees. In
large mixing bowl, combine 1 cup of the flour, sugar, baking powder,
baking soda, and salt. Add mashed
bananas, butter, honey, and milk and mix.
Add eggs and remaining flour and stir until blended. Stir in nuts.
Pour batter into a greased 8 x 4 x 2- inch loaf pan. Bake for 55 to 60 minutes of until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack. Remove from the pan, cool, wrap and store
overnight before slicing.
Yield: 1 loaf, 8 mini-loaves,
12 muffins, and/or 24 mini-muffins.