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Banana Split Cake 2 cups graham
cracker crumbs 1 stick butter,
melted 2 8-ounce
packages cream cheese, softened 1 cup
confectioners’ sugar 3 bananas,
sliced 1 pint of
strawberries, hulled and sliced 2 8-ounce can
crushed pineapple, well-drained 1 8-ounce carton
whipped topping 1 small jar
maraschino cherries, cut in half 1 cup chopped
pecans ˝ cup chocolate syrup Preheat oven to 350-degrees. Mix together crumbs and melted
margarine/butter. Pat into a 13 x 9 x
2-inch pan. Bake for 15 minutes. Cool on a wire rack. Using an electric mixer, mix together the
cream cheese and sugar until light and creamy. Spread mixture on top of crumb crust. Layer bananas, strawberries and pineapple
on top of cream cheese mixture. Spread
over whipped topping. Garnish with
maraschino cherries and pecans.
Drizzle with chocolate syrup.
Enjoy! Yield: 6
servings. Carolyn Gass Hardimon, M. S. Home Economist www.recipeladies.com Request a recipe?
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