Barbecued Beef
3 tablespoons vegetable oil
1 3-pound beef
roast
Preheat oven to 325-degrees. In a large skillet, brown roast on all
sides. Place in a roasting pan and cover
with aluminum foil. Bake for 2 hours or until well done. When meat is cool enough to handle, pull
apart into strands. Cut strands into
1-inch pieces. Add to prepared sauce and
simmer for 60 minutes. Serve on hoagie
buns.
Sauce
1 tablespoon
vegetable oil
1 cup chopped
sweet yellow onion
1 14-ounce bottle
tangy ketchup
1 12-ounce bottle
chili sauce
¼ cup apple cider
vinegar
¼ cup molasses
2 tablespoons Worcestershire
sauce
1 teaspoon fresh
ground pepper
2 cups water
1 teaspoon dried
whole oregano leaves
Sauté onion until translucent. Add remaining ingredients and simmer for 25
minutes. Pour over meat.
Carolyn Gass Hardimon, M. S.
Home Economist www.recipeladies.com
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