Berries in a Cloud
Preschoolers develop
cognitive, motor and social skills through creative cooking experiences!
Vitamin D (yogurt)
helps the growing body to use calcium and phosphorus in a normal way in
building sound bones and teeth.
Vitamin C
(strawberries) maintains a sound condition of teeth and gums. It also increases resistance to infection.
1/4 cup measure
1/2 teaspoon measure
1 plastic spoon
1 small paper bowl
1/4 cup yogurt
3 small strawberries/stems
1/2 teaspoon sugar
1. Measure yogurt and spoon into bowl making a
cloud.
2. Twist off stems of berries and place in
cloud.
3. Measure sugar and sprinkle over berries.
4. Eat and enjoy!
CAROLYN’S COOKING
RULES!
Wash your hands
with soap and water.
Wear an apron or
smock to protect your clothes.
Listen carefully to
directions.
Use good table
manners.
Assist with clean
up.
Tell me how many
berries are in your cloud.
Name some other
types of berries that could be placed in your cloud.
Provide
blueberries, raspberries or blackberries.
Provide granola,
mini-chocolate chips, or crushed cereal toppings.
Carolyn Gass
Hardimon, M. S. Family and Consumer Science
Child Development
and Parenting Teacher – 34 years