Blueberry Cake

 

Farmer’s Market

 

1    18.25-ounce yellow cake mix

1    8-ounce package cream cheese

˝   cup Canola oil

3    large eggs

2    teaspoons vanilla

2    cups fresh blueberries

 

Preheat oven to 350-degrees.  Combine cake mix, cream cheese, oil, eggs and vanilla.  Beat for 4 minutes using an electric mixer.  Gently fold in blueberries.  Spoon into a 13 x 9 x 2-inch baking pan coated with cooking spray and lightly floured.  Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.  Place pan on wire rack to cool.  Dust with a light sprinkle of sifted confectioners’ sugar. 

 

Carolyn Gass Hardimon, M. S.     Home Economist     www.recipeladies.com

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