Breakfast Pizza
Pizza is delicious and
nutritious served at any meal. Begin
with a crust of prepared biscuit dough and partially bake. Cover with a creamy cheese sauce. Finally top with meat and a variety of
vegetables. Choose kitchen scissors to
cut up bacon, onions, and tomatoes. Canned
sliced mushrooms and ripe olives can also be added to the topping. Cooked
ham or sausage can be added or substituted for bacon. Turn off the oven after baking. Always clean up. Parents love a clean kitchen.
Crust
1
10-ounce can refrigerated biscuit dough
Preheat oven to
350-degrees. Coat a 13 x 9 x 2-inch
baking dish with a spray of Canola oil.
Separate biscuit dough and arrange in rectangle on a lightly floured
pastry board. Roll into 14 x 10-inch rectangle
and place in prepared dish. Pat edges up sides of dish. Bake 15 minutes. Remove from oven and set aside.
Sauce
2
tablespoons
butter
2
tablespoon
all-purpose flour
1/4 teaspoon
salt
1/4 teaspoon fresh ground pepper
1 1/2 cups milk
1/2 cup shredded sharp Cheddar cheese
(2-ounces)
Melt butter in a saucepan over medium
heat. Whisk in flour, salt, and black
pepper until smooth. Cook for 30
seconds. Gradually whisk in milk until
thickened. Stir in cheese until
melted. Spread sauce evenly over partially
baked crust.
Toppings
1/2 pound Canadian bacon, cut into thin slices
12 grape tomatoes,
cut in half
6 green onions,
lower half cut into thin slices
Arrange vegetables over
sauce. Bake, uncovered,
15-20 minutes of until crust is golden brown. Yield:
6 servings.
Carolyn Gass Hardimon, M. S. Home Economist