Broccoli Cauliflower Salad
1 small head cauliflower,
separated into florets
1 small head
broccoli, separated into florets
1 red bell
pepper, chopped
1 sweet yellow
onion, chopped
4 ounces provel
rope cheese
1 2-ounce can
sliced ripe olives, drained
Dressing
1 cup mayonnaise
1 tablespoon
white vinegar
1 tablespoons
granulated sugar
Salt and fresh
ground pepper to taste
Garnish
4 slices bacon,
fried and crumbled
2 hard cooked
eggs, peeled and sliced
Place cauliflower, broccoli, pepper, onion, cheese and
olives in a salad bowl. Stir to
mix. Whisk together all dressing
ingredients. Pour over salad and toss to
coat. Cover and chill for at lest 1
hours before serving. Garnish with
crumbled bacon and hard cooked egg slices.
Yield: 8
servings.