Broccoli/Cheese Sauce

Quick and Easy

1 large head broccoli, broken into large florets  

1     10-ounce can condensed cheddar cheese soup

¼    cup milk

½ teaspoon salt

½ teaspoon fresh ground pepper

       Slivered almonds

Steam or cook broccoli in a small amount of boiling water until crisp-tender.  In a small saucepan, mix soup,

milk and seasoning. Warm over low heat and stir with a wire whisk until creamy smooth.  Place drained

broccoli on serving platter and pour cheese sauce over.  Garnish with slivered almonds. 

Yield:  4 servings.

Carolyn Gass Hardimon, M. S. Home Economist