Broccoli Oriental

Farmer’s Market

1 pound broccoli

1 tablespoon soy sauce

2 tablespoons butter/margarine

½ cup water chestnuts, thinly sliced

Fresh ground pepper to taste

Break broccoli head into florets. Peel stem and cut into small chunks. Steam or cook broccoli in a small amount of water until crisp-tender. Drain and place in a serving bowl. In a small saucepan melt butter/margarine and stir in soy sauce and pepper. Pour over broccoli and sprinkle with water chestnuts.

Yield: 4 servings.

Carolyn Gass Hardimon, M. S. Home Economist