1 head broccoli, broken to small florets
1 8-ounce can mushroom stems and pieces,
drained
8 ounces shredded Swiss cheese
3 eggs
1 cup half-and-half or milk
½ teaspoon salt
½ teaspoon fresh ground pepper
1 9-inch deep-dish piecrust
Preheat oven to 350-degrees. Place broccoli and mushrooms in crust and sprinkle cheese over. In a bowl, beat together eggs, milk and seasoning. Pour over cheese. Bake for about 50 minutes or until set. Let stand a few minutes before serving.
Yield: 6 servings.
Carolyn Gass Hardimon, M. S. Home Economist