Broiled
Tilapia
4 Tilapia fillets
Olive oil
Salt and fresh ground pepper
Paprika
Preheat
broiler. Soak fillets in ice water for
10 minutes. Pat dry
with paper towels.
Prepare broiler pan
rack with a spray of Canola oil. Brush
both sides of fillets with olive oil.
Lightly salt and pepper. Broil
5-6 inches from heat. Broil on one side
for 3 minutes. Turn and boil other side
until flesh flakes easily. Place on warm
serving plate and sprinkle lightly with paprika.
Yield: 4 servings.
Sarah Carolyn
Hardimon, M. S. www.recipeladies.com