Buckwheat Pancakes

Country Cooking

½ cup Buckwheat flour

½ cup whole-wheat flour

2 teaspoons baking powder

¼ teaspoon salt

1 tablespoon brown sugar

1 cup milk

2 tablespoons vegetable oil

1 large egg

Sift together both flours, sugar, baking powder and salt and set aside. Mix together milk, egg and oil with a wire whisk. Gently stir dry ingredients into wet ingredients. Coat griddle with a cooking spray and preheat on medium-high. For each pancake pour ¼ cup batter onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.

Yield: 8 pancakes.

Carolyn Gass Hardimon, M. S. Home Economist