Buttered Carrots/Dill
The
1 pound carrots
¾
cup water
3 tablespoons
butter
1 tablespoon
granulated sugar
½ teaspoon salt
½ teaspoon fresh
ground pepper
1 teaspoon dill
seed*
Peel and slice carrots into 1-inch pieces. In a saucepan, combine carrots, water,
butter, sugar, salt, pepper, and dill seed.
Bring to a boil, cover, reduce heat, and simmer for about 20 minutes or
until carrots are tender and most of the liquid is absorbed.
Yield: 6
servings.
Carolyn Gass Hardimon, M. S.
Home Economist www.recipeladies.com
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