Cabbage Beef Casserole- Jim

Community Recipes

1 medium head cabbage, shredded

1 medium sweet yellow onion, chopped

1 tablespoon vegetable oil

1 pound lean ground beef

1 cup Minute rice

2 10-ounce cans tomato puree

Salt and fresh ground pepper

Preheat oven to 350-degrees. Coat a 9 x 13 x 2-inch baking pan with cooking spray. Place half of the cabbage in bottom of baking pan. Sauté chopped onions in oil. Mix in ground beef and cook until lightly brown. Lightly salt and pepper and stir in rice. Spoon hamburger mixture over cabbage in baking pan and top with remaining cabbage. Pour over tomato puree. Cover and bake for 1 hour and 15 minutes.

Yield: 8 servings.