Cantaloupe & Mango Sorbet

Farmer’s Market

2 cups cantaloupe balls, frozen

1 mango, peeled and cubed

¼ cup superfine sugar

¼ cup fresh lime juice

In a blender or food processor jar puree the melon balls, mango cubes, sugar and lime juice. Spoon into dessert dishes. Cover with plastic wrap and place in freezer for 1 hour. Stir at least once to break up any ice crystals. Garnish with mint leaves and fresh raspberries.

Yield: 4 servings.

Carolyn Gass Hardimon, M. S. Home Economist www.recipeladies.com

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