Caramello Pie
1 6-ounce Keebler SHORTBREAD
Ready Crust
1 banana
1 3.5-ounce JELL-O Cook and Serve
Butterscotch pudding and pie filling
2 cups milk
1 4.5-ounce Cadbury Caramello
Bar
Cut banana
in slices to cover bottom and sides of ready crust. Add milk to pudding. Just before it boils, add chopped up pieces
of Caramello bar.
Stir to swirl. Pour over bananas
in crust. Refrigerate
until set.
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