1 head
cauliflower, broken into florets
1 green bell
pepper, chopped
1 red bell pepper,
chopped
1 small sweet
yellow onion, chopped
1 8-ounce can
black olives, sliced
6 cups mixed
greens
Salt and
fresh ground pepper
Sweet
vinegar and olive oil dressing
Combine cauliflower, peppers,
onions and black olives in large salad bowl.
Drizzle with dressing. Cover and
refrigerate for 2 hours till flavors blend.
Serve on a bed of mixed greens.
Salt and pepper to taste.
Yield: 6 servings.
Carolyn Gass
Hardimon, M. S. Home Economist
.