Chap Tjoy-George Juhasz

Community Recipes

1 tablespoon cooking oil

½ red chili pepper, sliced thin

½ onion, chopped

1 clove garlic, chopped

1 stalk celery, sliced thin

1 carrot, sliced thin

2 string beans, chopped

¼ teaspoon vetsin powder

Shrimp paste

Boneless chicken, cut into pieces

Shrimp, peeled

Soya shoots

1 tablespoon corn flour

1 cup water

Salt to taste

Soy sauce

Cooked rice

Heat oil over low heat in a pan/wok. First cook peppers, onion and then garlic. Add chicken and let it fry with all the vegetables. Add a knife point of shrimp paste and a ¼ teaspoon vetsin powder. Add in celery, carrots, and beans. Stir continuously so it doesn’t burn. After 5 minutes add soya shoots, and shrimp. Sprinkle corn flour over the mix of food. Pour over a cup of water and turn up the heat to cook faster. When mixture begins to thicken, turn off heat. Serve over cooked rice. Add a half of teaspoon of soy sauce if you like.