Your family will enjoy this main dish meal
served with a side salad of tossed greens. The bottom crust of this pie is
hamburger, a term that stands for one of
Preparation time: About
20 minutes.
Equipment you’ll need: Non-stick skillet, wooden spoon, slotted
spoon, table fork, dry measuring cups, liquid measuring cup, measuring spoons. table knife, turner, 9-inch pie plate.
Safety:
Ask for adult supervision when frying hamburger and disposing of
grease. Use dry potholders to put pie
plate into oven and to remove. Set hot
pie plate on trivet to avoid burning counter.
Recipe:
3/4 pound lean
ground beef
4 ounces
shredded mild cheddar cheese
1/2
cup all-purpose baking mix
1 cup milk
1 large egg
1. Preheat oven to 375-degrees.
2. Fry ground beef over medium heat until well
done. Stir frequently.
3. With slotted spoon carefully transfer beef to
pie plate.
4. Using wooden spoon press ground beef onto
bottom of pie plate and lightly season.
5. Sprinkle cheese over ground beef.
6. In a small bowl mix egg, milk and baking mix with a fork.
7. Pour mixture over cheese/beef.
8. Bake for 25-30 minutes.
9. Let stand 15 minutes before cutting and
serving.
Yield:
6 servings.
Clean up: Turn off all stove controls immediately after
use. Wipe off cook top after it has cooled.
Leave a spotless kitchen!
Carolyn Gass Hardimon, M. S.
Family and Consumer Science
Home Economist