Cheese Soup – JoAnn Jones

Community Recipes

“This is a hearty soup for cold winter suppers. Serve with round crackers and a crunchy BLT.”

4 chicken bouillon cubes

4 medium sized potatoes

1 package California Mix frozen vegetables

1 can cream of celery soup

1 can cream of chicken soup

1 can of cheese soup

Peel and cube potatoes. Place potatoes in a two-quart pan and cook in bouillon liquid. When potatoes are tender add California Mix, celery soup, chicken soup and cheese soup. Stir to mix. Transfer to crockpot and turn on high. Heat for 30 minutes. Yield: 8-10 servings.