Cheesy Potato Casserole

Family Heirloom

Linda Schielein Chandler

2 pounds frozen hash browns, cubed

¼ cup butter, melted

1 10-ounce can cream of chicken soup

2 cups sour cream

2 cups cheese, cubed

2 tablespoons onion, minced

Salt and pepper to taste

In a large bowl, mix all ingredients together. Pour into a casserole dish. Bake in a preheated 350-degree oven for 1 hour.