1 tablespoon
Taco seasoning
2 cups cooked chicken,
chopped into bite-size pieces
2 cups shredded
Monterey Jack/Colby cheese
Preheat oven to 400-degrees. Cook chicken in microwave.
Cool and cut into bite-size pieces.
In a bowl, mix together chicken and seasoning. Coat a large baking sheet
with cooking spray and place on 4 tortillas.
Divide seasoned chicken and cheese between. Top with remaining tortillas.
Bake for 6 to 8 minutes or until
cheese is melted.
Yield: 4
servings.
Carolyn Gass Hardimon, M. S. Home Economist