Chocolate
Angel Food Cake
1 18-ounce box Angel Food Cake mix
1/4 cup cocoa powder
Confectioners’ sugar
Sift together cake mix and cocoa powder. If mix contains a separate egg white package,
sift together only with flour package.
Prepare and bake cake according to box directions. Spoon into a 10 x 4-inch
tube pan. Bake and invert cake
to cool. Remove from pan and place on a
cake plate. Dust with sifted
confectioners’ sugar.
Yield: 10 servings.
*Suggestions!
Move rack to lowest
position in a preheated oven.
Follow all
directions on the cake mix box.
All bowls and
utensils must be free of grease.
Cake is done when
the crust is golden brown and cracks appear dry.
To prevent cake
from falling out of pan during cooling, DO NOT UNDERBAKE!
Cool the cake by
inverting. Hang on a bottle to allow
circulation of air under cake.
Sarah Carolyn
Hardimon, M. S.
www.recipeladies.com