Chocolate
Dipped Apples
Crisp fall apples are dipped in melted
chocolate and rolled in assorted toppings.
Braeburn, Fuji, Gala, Granny Smith, or Roma apples are best for
dipping. Put the apples in the refrigerator while
preparing the chocolate. They will coat
better if kept cold. Shredded coconut,
chopped nuts, toffee pieces, or crushed Oreos are tasty toppings. Wrap the finished apples in cellophane, tie
with a ribbon, and you’ve got a great treat or spectacular gift. Always leave the kitchen clean for your
parents.
Recipe:
6 small crisp-tart apples
16 ounces semisweet chocolate,
milk or dark
6 wooden popsicle
sticks
Toppings
Wash and thoroughly dry the apples.
Twist off the stems and push stick down into the core. Melt chocolate over a double boiler and stir
until smooth. Gently dip the apples into the chocolate and
roll around, making sure to thoroughly cover. Put desired toppings in separate
bowls and roll dipped apples. Set on
a cookie sheet lined with wax paper. Refrigerate
until chocolate is set, about 20 minutes.
Yield: 6 apples.
Carolyn Gass Hardimon, M. S Family and Consumer Science Home Economist