Chocolate Eggless Cake
1 cup granulated sugar
1 stick
butter, softened
1/2 cup cocoa
2 cups
cake flour
1 teaspoon baking soda
1 cup sour milk *
2 teaspoons
vanilla extract
Preheat oven to
350-degrees. In a mixing bowl, cream the
sugar and margarine with an electric mixer.
In another bowl, sift together cake flour, cocoa and baking soda. Alternately add milk and dry ingredients to
creamed mixture. When all ingredients
are mixed, beat on medium-high for 3 minutes to incorporate additional
air. Stir in vanilla. Pour into a 8-inch
round pan coated with a spray of Canola oil.
Bake for 30 minutes or until a toothpick inserted in center comes out
clean.
*To sour milk, add
1 tablespoon vinegar to 1 cup milk. Let
stand for 15 minutes, stirring occasionally.
Sarah Carolyn Hardimon, M. S.
www.recipeladies.com