Preschoolers develop cognitive, motor and social
skills through creative cooking experiences.
NUTRITION!
Vitamin D (milk) helps
the growing body to use calcium and phosphorus in a normal way in building
sound bones and
teeth.
Carbohydrates
(chocolate syrup) give work energy for body activities and heat energy for
maintenance of body
temperature.
SUPPLIES!
2 % milk
Chocolate syrup
MATERIALS!
1 8-ounce liquid measuring cup
1 teaspoon measure
1 plastic spoon
1 8-ounce plastic serving cup
RECIPE – 1
SERVING!
1/2 cup milk
1 teaspoon chocolate syrup
DIRECTIONS!
1. Measure milk and pour into serving cup.
2. Measure chocolate syrup and pour into serving
cup.
3. Using a spoon, mix together milk and
chocolate syrup for 30 seconds.
4. Eat and Enjoy!
CAROLYN’S
COOKING RULES!
Wash your hands
with soap and water before cooking
Wear an apron or smock
to protect your clothes
Listen carefully to
directions.
Use good table
manners.
Assist with clean
up.
CHECK FOR
KNOWLEDGE!
Name the two
ingredients in a Chocolate Moo.
Tell me how long
you stirred the Chocolate Moo.
EXTENSIONS!
Provide other
flavored syrups. For example,
butterscotch syrup for a Butterscotch Moo.
Carolyn Gass
Hardimon, M. S. Family and Consumer
Science
Child Development
and Parenting Teacher – 34 years