Chocolate Pudding
2 3-ounce boxes instant chocolate pudding
2 cups 2% milk
1 8-ounce carton light whipped topping,
divided
Beat pudding mix
into milk for 1 minute with a wire whisk.
Fold in 6-ounces of
whipped topping. Spoon into individual
dessert dishes. Refrigerate for 1
hour. Top each dish with a dollop of
whipped topping. Garnish with a
maraschino cherry.
Yield: 8 half-cup servings.
Sarah Carolyn Hardimon, M. S.
www.recipeladies.com