Christmas Cheese Ball
1 8-ounce package
cream cheese, softened
1 4-ounce
packaged shredded Cheddar cheese
1 2-ounce jar
diced pimentos, drained
2 green onions,
finely chopped
1 tablespoon
Worcestershire sauce
1 teaspoon garlic
powder
½ teaspoon fresh
ground pepper
½ cup pecans,
finely chopped
In a bowl, mix all ingredients together. Form into a ball. Roll to cover ball with chopped pecans. Wrap in plastic wrap. Refrigerate for at least 3 hours to let
flavor develop. Serve with whole wheat
crackers or crudités.
Yield: 6 servings.
Carolyn Gass Hardimon, M. S. Home Economist