Christmas Ham
1 4-6 pound fully cooked ham
1 12-ounce jar cherry preserves
1 tablespoon apple cider vinegar
¼ cup water
2 tablespoons white corn syrup
¼ teaspoon each: cinnamon, ground cloves and nutmeg
In a saucepan,
combine all ingredients and bring to a boil.
Bake ham according to wrap instructions.
Spoon glaze over the last 20 minutes of baking time. Serve remaining glaze with ham.
Carolyn Gass Hardimon, M. S. Home Economist