8 Yellow
Delicious apples
Water
1 teaspoon
ground cinnamon
1 tablespoon
lemon juice
¼ teaspoon salt
¾ cup light brown
sugar
Core, peel and dice apples. Place in a saucepan with enough water to
cover apples by 1-inch. Cover, bring to
a boil and reduce heat to simmer. When apples are fork tender, press through a sieve or food mill. Add cinnamon, salt, lemon juice and brown sugar
and mix. Serve hot or cold.
Yield: 3-4
half-pints.
Carolyn Gass Hardimon, M. S.
Home Economist