2 cups mixed greens, torn into bite-size
pieces
2 slices healthy-choice turkey or chicken,
julienne
1 tomato, quartered
2 slices Swiss cheese, julienne
2 slices sweet yellow onion, separated into
rings
Dressing
1/4 cup light mayonnaise
1/2 teaspoon lemon
juice
1/4 teaspoon salt
1/4 teaspoon fresh
ground pepper
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried
basil leaves
Divide greens
between two salad bowls. Top with meat,
cheese and onions.
In
a small bowl, whisk together dressing ingredients.
Place 1-2 tablespoon of dressing on each salad.
Yield: 2 servings.
Sarah Carolyn Hardimon, M. S.
www.recipeladies.com