Colcannon

Holiday/Special Occasions

2 pounds baking potatoes

1 pound green cabbage

1 small sweet yellow onion, chopped

Milk

Butter

Salt and fresh ground pepper

Preheat oven to 350-degrees. Peel, boil, and drain the potatoes. Shred the cabbage coarsely and steam until tender. In a small amount of oil, sauté the onions until golden brown. Run potatoes through a food mill, add milk, and stir until desired consistency. Stir in cabbage and onions. Spoon into a baking pan coated with cooking spray. Dot top with pats of butter. Salt and pepper to taste. Bake for 30 minutes or until heated through.

Yield: 6 servings.

Carolyn Gass Hardimon, M. S. Home Economist www.recipeladies.com

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