Corn Casserole – Mary Louise Doolin – IL

Community Recipes

1 stick margarine or butter

1 can whole kernel corn, drained

1 can creamed corn

1 8-ounce container of sour cream

1 box Jiffy corn mix

1 egg, beaten

Salt and pepper to taste

Shredded Cheddar cheese (however much you want - not a whole lot)

Melt margarine/butter in casserole dish and add all ingredients except shredded cheese. Mix well. Sprinkle shredded cheese on top and bake for 40-45 minutes at 350-degrees.