Country Green Beans

Country Cooking

1 pound fresh green beans, cut into 1-inch pieces

¼ cup sweet yellow onion, chopped

½ cup fully cooked ham, chopped

¼ cup butter, softened

Salt and fresh ground pepper to taste

Steam or cook green beans in a small amount of water until crisp-tender; drain and set aside. Over low heat, sauté onion and garlic until translucent. Add green beans, ham and seasoning and heat thru.

Yield: 4 servings.

Carolyn Gass Hardimon, M. S. Home Economist