Cranberry
Pecan Muffins
Wake up to a breakfast of fresh muffins flavored with cranberries and pecans. The English word cranberry is the shortened version of craneberry, which came from the plant's flowers that dip down
and resemble the head of a crane.
Cranberries are also known as bounceberries,
because they literally bounce if dropped when fresh and bearberry, since bears also love them. Have fun cooking, but always leave the kitchen
clean.
Recipe:
2 cups all purpose baking
mix
1/2 cup granulated sugar
3/4 cup milk
1 large egg
2 tablespoons melted butter
3/4 cup Whole
1/4 cup chopped pecans
Preheat oven to 400-degrees. Stir together baking mix, sugar, milk, egg, and butter until well
blended. Swirl in cranberry sauce
and pecans. Coat a 12 cup muffin tin
with a spray of canola oil and dust with flour.
Fill cups about 2/3 full. Bake
for 20 to 25 minutes. Yield: 12 muffins.
Carolyn Gass Hardimon, M. S. Family and Consumer Science Home Economist